Mozzarella Balls(½ to 1 oz, quantity based on number of guests)
Black Pitted Olives(quantity based on number of guests)
Sweet Red Peppers(or you can use roasted red peppers; quantity based on number of guests)
2tbspWater
2dropsRed Food Dye
Instructions
Rinse and dry Mozzarella Balls.
Slice Black Pitted Olives into thin rings.
Cut some Sweet Red Peppers into small dices and some into skinny strips.
In a small bowl place Water and Red Food Dye.
Cut a little slice of the mozzarella off so it will sit on a tray on a little angle. Place a ring of black olive on mozzarella and place a dice of pepper in center and drizzle with a toothpick a little red food dye (blood) to create bleeding blood vessels.