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Mini Cheeseburger & French Fry Shooters

Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Refrigeration Time 30 minutes
Total Time 1 hour 10 minutes
Course Appetizer
Servings 8

Ingredients
  

Mini Cheeseburgers

  • 1-2 Onions
  • 2-3 cloves Garlic
  • 1 lb Ground Beef
  • ½ lb Ground Pork
  • ½ lb Ground Veal
  • ¼ cup Catsup
  • 3 tbsp Dijon Mustard
  • 1 Egg
  • Salt & Pepper (to taste)
  • Cheese Slices (cheese of your choice that melts well)

French Fries

  • French Fries
  • Catsup

Instructions
 

Mini Cheeseburgers

  • In a processor pulse Onions and Garlic. Place in a mixing bowl and add Ground Beef, Ground Pork, Ground Veal, Catsup, Dijon Mustard, Egg and Salt & Pepper to taste.
  • Let mixture rest in the refrigerator for at least 30 minutes to a few hours.
  • Form mixture into small patties. Place on a hot flat griddle or sauté pan and cook for 3-4 minutes on each side or until internal temperature reads 155℉. Finish by melting a slice of cheese in last minute on the grill of top side of mini burger.
  • Prepare condiments of choice.

French Fry Shooters

  • Make crispy French Fries. In tall shot glasses place a spoonful of catsup and a bundle of salted French Fries and serve together with mini cheeseburgers.
Keyword Cheeseburger, French Fry, Mini, Shooters, Sliders