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Mashed Sweet Potatoes

A perfect side to any fall dish and a must have at Thanksgiving.
Print Recipe
Prep Time 10 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 25 minutes
Course Dinner, Side Dish
Servings 8

Ingredients
  

  • 6-8 Sweet Potatoes or Yams
  • 1 stick Butter
  • ¼ cup Packed Brown Sugar (use a little extra if you like them sweeter)
  • 3 tbsp Pure Maple Syrup
  • 1 tbsp Salt
  • ½ tbsp Crushed Black Pepper
  • 1 tbsp Cinnamon
  • ½ tsp Pure Vanilla Extract

Instructions
 

  • Wash Sweet Potatoes and bake in 350℉ oven until tender - approximately 45 minutes. You can use the microwave which should take about 10 minutes - or you can use canned yams that have been drained and mashed.
  • In saucepan melt Butter and add Brown Sugar, Pure Maple Syrup, Salt, Crushed Black Pepper, Cinnamon and Pure Vanilla Extract.
  • Pour butter mixture over mashed sweet potatoes and blend. Place in a buttered baking dish and bake in 350℉ oven for 20-25 minutes or until bubbly and slightly browned around edges.
Keyword Mashed, Sweet Potato