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Lobster Medallions on Lemon Toast with Wasabi Cream

Print Recipe
Prep Time 25 minutes
Cook Time 25 minutes
Total Time 50 minutes
Course Appetizer
Servings 8

Ingredients
  

  • 30 Lemon Toast Rounds (prepared separately)

Lobster

  • 3-4 Lobster Tails (this should yield approximately 30 hors d'oeuvres
  • 1 stick Butter
  • ½ cup White Wine
  • Zest & Juice of One Lemon
  • 1 tbsp Old Bay Seasoning
  • Chopped Chives (for garnish)

Wasabi Cream

  • 2 tbsp Wasabi Powder
  • ½ cup Mayonnaise
  • 1 tsp Ginger Powder
  • ½ tsp Onion Powder

Instructions
 

  • Prepare Lemon Toast Rounds via separate recipe.

Lobster

  • Remove Lobster Tails from shell, rinse and place a skewer through from top to bottom.
  • In narrow saucepan melt Butter, White Wine, Lemon Zest, Lemon Juice and Old Bay Seasoning. Reduce heat and simmer.
  • Place skewered lobster tails in hot butter sauce - turn off heat and let poach covered for about 15-20 minutes.
  • Remove cooked lobster and let cool. Reserve ½ cup Hot Butter Sauce.

Wasabi Cream

  • In mixing bowl place Wasabi Powder and gradually add hot butter sauce a little at a time to make a paste.
  • Then blend in Mayonnaise, Ginger Powder and Onion Powder.

Assemble

  • Slice lobster tails in ¼" circles and place a small dollop of wasabi cream on Lemon Toast Round to hold lobster pieces, garnish with a sprinkle of chopped chives.
Keyword Cream, Crostini, Lemon Toast, Lobster, Medallions, Wasabi