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Lime-marinated Skewered Beef Satay

Print Recipe
Prep Time 15 minutes
Cook Time 4 minutes
Marinating Time 1 hour
Total Time 1 hour 19 minutes
Course Appetizer
Servings 8

Ingredients
  

  • Boneless Rib-eye Steak (cleaned, trimmed and cut into strips)
  • Zest & Juice of Two Limes
  • 3 tbsp Olive Oil
  • 2-3 tbsp Catsup
  • 2-3 tbsp Creamy Peanut Butter
  • 1 tbsp White Rice Vinegar
  • 1 tsp Onion Powder
  • 1 tsp Garlic Powder
  • ½ tsp Salt
  • 1 tsp Black Pepper
  • 1 tbsp Hot Sauce
  • ½ tbsp Sugar
  • ½ tsp Cumin

Instructions
 

  • Clean, Trim and cut Rib-eye Steak into strips.
  • Place steak in mixing bowl and add Lime Zest, Lime Juice, Olive Oil, Catsup, Creamy Peanut Butter, White Rice Vinegar, Onion Powder, Garlic powder, Salt, Black Pepper, Hot Sauce, Sugar and Cumin. Mix well and marinate for at least 1 hour.
  • Skewer and place on hot oiled grill pan or flat griddle. Cook 2 minutes on each side.

Notes

They are delicious right from the grill but you can also serve them with a Thai Peanut Sauce. 
Keyword Beef, Lime, Satay, Skewered