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Kahlua Brownies

Print Recipe
Prep Time 20 minutes
Cook Time 50 minutes
Cooling Time 20 minutes
Total Time 1 hour 30 minutes
Course Dessert
Servings 8

Ingredients
  

  • 1 lb Dark and/or Milk Chocolate (use a quality chocolate like Caribou or Ghirardelli)
  • 2 sticks Butter
  • 4 Eggs (room temperature)
  • 1 cup Sugar
  • 1 cup Brown Sugar
  • 2 tbsp Vanilla Extract
  • 1¼ cup Unsweetened Cocoa Powder
  • 1 tsp Instant Espresso Powder
  • ½ cup Kahlua (or coffee liquor)
  • ½ cup Chocolate Chips

Instructions
 

  • Melt Dark and/or Milk Chocolate and set aside.
  • Melt Butter and pour into bowl of stand mixer. Add Egg Yolks (save whites to whip).
  • Run mixer and medium-low until eggs are light and fluffy. With mixer running add Sugar, Brown Sugar, Vanilla Extract and Melted Chocolate.
  • When sugars are completely incorporated reduce speed to low and slowly add Unsweetened Cocoa Powder, All-purpose Flour, Salt, Baking Powder, Instant Espresso Powder and Kahlua. Blend just to incorporate - DO NOT OVER MIX.
  • Whip Egg Whites until stiff peaks are formed and gently fold into batter.
  • At last minute gently fold in Chocolate Chips.
  • Pour into a greased and floured 8" square pan and bake in a 325℉ oven for 40 minutes. Brownies are done when inserted toothpick comes out clean. DO NOT OVER BAKE.
  • Let cool completely before cutting. Refrigerating or freezing before cutting works great.
Keyword Brownies, Chocolate, Kahlua