Harvest Sauce

This is a little twist on a classic tomato sauce. It is hearty and has a hint of natural sweetness. It is great on anything or just with crusty bread and crackers.

Print Recipe

Prep Time 20

Cook Time 2 15

Total Time 2 35

Course Dinner, Hors d'oeuvre

Servings 8

Ingredients

½ cup Olive Oil
2 Chopped Onions
3 cloves Chopped Garlic
2 Shredded Carrots
1 Diced Red Pepper
1 Diced Yellow Pepper
1 Diced Green Pepper
2 Diced Zucchini (diced same size as peppers)
2 Yellow Squash (diced same size as zucchini)
2 Red Apples (peeled, cored and diced)
2 Granny Smith Apples (peeled, cored and diced)
2 Pears (peeled, cored and diced)
3 cans Plum Tomatoes (large cans)
1 can Tomato Paste
2 cups Water

Instructions

In saucepan place Olive Oil and Onions.
When onions are soft add Garlic, Carrots, Red Pepper, Yellow Pepper, Green Pepper, Zucchini, Yellow Squash, Red Apples, Granny Smith Apples and Pears and cook for about 10 minutes.
Add Plum Tomatoes, Tomato Paste and Water and cook over very low heat for 1-2 hours or until sauce is soft, thick and chunky.
Serve warm with crusty bread and crackers.

Notes

You can also toss Harvest Sauce with the pasta of your choice.

Keyword Harvest, Sauce, Vegetables