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Grilled Corn-on-the-Cob w/ Cilantro-Lime Butter

Print Recipe
Prep Time 10 minutes
Cook Time 6 minutes
Soaking Time 12 hours
Total Time 12 hours 16 minutes
Course Dinner, Side Dish
Servings 8

Ingredients
  

  • 10-12 ears Corn
  • 1 can Beer
  • ½ cup Sugar
  • 3 tbsp Salt
  • Cilantro-Lime Butter (prepared separately)

Instructions
 

  • Place Corn (in husks) in container of cold water. Add Beer, Sugar and Salt and soak overnight.
  • Remove corn from bath, pull back husks leaving intact at base. Brush with Cilantro-Lime Butter and cover with husks.
  • Place on hot grill turning every 2-3 minutes for 5-6 minutes total.
Keyword Corn, Grilled