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Gosht Kabab (Savory Meat Kabobs)

These skewered treats are the perfect hors d'oeuvre. Use whatever protein you like.
Print Recipe
Prep Time 15 minutes
Cook Time 6 minutes
Marinating Time 2 hours
Total Time 2 hours 21 minutes
Course Hors d'oeuvre
Servings 8

Ingredients
  

  • 2 lbs Tenderloin of Lamb (cut to ½-inch cubes)
  • 2 lbs Chicken Thighs
  • 2 lbs Large Shrimp
  • 1 brick Firm Tofu
  • ½ cup Olive Oil
  • Zest & Juice of Two Lemons
  • 1 tbsp Salt
  • 1 tbsp Crushed Black Pepper
  • 2 tbsp Curry Powder
  • 1 tbsp Cumin
  • ⅛ cup White Rice Vinegar
  • 2 tbsp Sugar

Instructions
 

  • Trim and cut Lamb, Chicken Thighs and Tofu into ½-inch cubes.
  • Make marinade by mixing together Olive Oil, Lemon Zest, Lemon Juice, Salt, Black Pepper, Curry Powder, Cumin, White Rice Vinegar and Sugar.
  • Pour marinade over meats and fish and refrigerate for at least 1-2 hours.
  • Soak skewers in hot water then place meat, fish and tofu on separate skewers.
  • Place on a hot lightly oiled flat grill and cook approximately 2-3 minutes on each side.
Keyword Chicken Thighs, Fish, Gosht, Kabab, Kabobs, Kebab, Lamb, Meat, Shrimp, Tofu