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Glazed Carrots

The perfect side dish to any meat entrée. Super simple either on top of the stove or roasted in the oven - couldn't get easier.
For large crowds this recipe multiplies beautifully. These measurements are a side vegetable for about 6-8 people.
Print Recipe
Prep Time 15 minutes
Cook Time 50 minutes
Resting Time 5 minutes
Total Time 1 hour 10 minutes
Course Dinner, Side Dish
Servings 8

Ingredients
  

  • 1-1½ lbs Carrots
  • 2 oz Water
  • 2 oz Orange Juice (or the zest & juice of one orange)
  • ¼ cup Brown Sugar
  • ¼ cup Dijon Mustard
  • 1 tsp Salt
  • ½ tsp Black Pepper
  • 1 tsp Onion Powder
  • 1 tsp Sugar

Instructions
 

  • Peel and wash carrots. Use fresh and slice into desired size or buy baby carrots and rinse and dry. Place in oven roasting pan or large fry pan with cover.
  • Add Water (just to create steam), Orange Juice, Brown Sugar, Dijon Mustard, Salt, Black Pepper, Onion Powder and Sugar. Toss everything to coat well.
  • Place pan uncovered in 350℉ oven for 45-50 minutes or until carrots are tender and golden or cover fry pan and cook on medium heat until carrots are tender and golden. Both methods work well.
  • Let carrots rest for 5 minutes before serving so glaze can set a bit.
Keyword Carrots, Glazed