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Fresh Mint Glaze

A lovely sauce for lamb meatball or lamb sliders or a feta cheese crostini. This is a great simple syrup glaze with fresh mint. Make extra because it is great on so much from savory to sweet and even cocktails.
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Cooling Time 10 minutes
Total Time 25 minutes
Course Appetizer
Servings 8

Ingredients
  

  • 3 cups Water
  • 2 cups Sugar
  • 1 pinch Salt
  • 1 bunch Fresh Mint (leaves and stems - just rinse)
  • Zest & Juice of One Lemon

Instructions
 

  • In saucepan place Water, Sugar, Salt, Fresh Mint, and Lemon Zest and Lemon Juice. Bring to a boil then lower heat and let simmer for 5 minutes. Strain and let cool.
Keyword Fresh, Glaze, Lamb, Mint