Fresh Fruit Platter

This is such a beautiful way to add color to any brunch - and it's healthy too.

Prep Time 15

Total Time 15

Course Brunch

Servings 8

Select your preferred fruits. I've included suggestions in the ingredient list as well.
Wash, peel (where appropriate) and slice your preferred fruits. You can use a melon baller and make round scoops of fruit or cut the fruit into small pieces.
Arrange on a large platter using colors and textures as a guide.

Keyword Cantaloupe, Fruit, Grapes, Honeydew, Pineapple, Seedless Grapes, Strawberries, Watermelon