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Creamy Tri-colored Cole Slaw

This is my sister Albina's famed recipe. It is not a BBQ or a picnic without this creamy tri-colored slaw.
This is the perfect slaw for pulled pork, any Po' boy sandwich or taco you will serve.
Print Recipe
Prep Time 15 minutes
Refrigeration Time 12 hours
Total Time 12 hours 15 minutes
Course Buffet, Dinner, Side Dish
Servings 8

Ingredients
  

  • 1 head White Cabbage (small head)
  • 1 head Red Cabbage (small head)
  • 2 Carrots (peeled and washed)
  • 2 cups Hellmann's Mayonnaise
  • ½ cup Sour Cream
  • ¼ cup Sugar
  • 1½ tbsp Salt
  • ½ tbsp Black Pepper
  • 1 tbsp Onion Powder

Instructions
 

  • Thinly slice White Cabbage, Red Cabbage and Carrots and place in mixing bowl.
  • Mix together Mayonnaise, Sour Cream, Sugar, Salt, Black Pepper and Onion Powder and pour over shredded vegetables.
  • Blend well and refrigerate overnight for best flavor.
Keyword Cole Slaw, Creamy, Tri-colored