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Coeur de Crème w/ Heart-shaped Shortbread Cookie

This lovely dessert is not only romantic but delicious.
Print Recipe
Prep Time 20 minutes
Chill Time 3 hours
Course Dessert
Servings 8

Ingredients
  

  • 8 oz Softened Cream Cheese
  • 1 cup Sugar
  • 1 tbsp Pure Vanilla Extract
  • 2 packets Non-flavored Gelatin (softened with ¼ cup Warm Water)
  • 4 oz White Chocolate

Whipped Cream

  • 1 cup Heavy Cream
  • 2 tbsp Confectioners' Sugar
  • ½ tsp Pure Vanilla Extract

Egg Whites

  • 4 Egg Whites
  • 2 tbsp Sugar

Instructions
 

  • In mixer cream together Cream Cheese, Sugar and Pure Vanilla Extract. Beat until light and smooth. Add 2 packets of non-flavored gelatin (softened with ¼ cup warm water) and blend into cream cheese mixture.
  • Melt White Chocolate and blend well with cream cheese mixture - set aside.

Whipped Cream

  • Beat Heavy Cream, Confectioners' Sugar and Pure Vanilla Extract.
  • In a separate bowl beat Egg Whites and Sugar until stiff.

Combine & Set

  • Gently fold the whipped cream and stiffened egg whites into the cream cheese mixture. Pour into heart-shaped ramekins (or any serving containers you choose) and chill at least 3 hours to fully set.
  • Serve with fresh berries and a sprig of mint.
Keyword Coeur de Crème