Classic Herb Stuffing

This is a classic stuffing that you can add just about anything you like from nuts and dried fruit to any combination of pork sausage or chicken livers.

Print Recipe

Prep Time 15

Cook Time 55

Total Time 1 10

Course Dinner, Side Dish

Servings 8

Ingredients

1 lb Butter
3 tbsp Olive Oil
3-4 Diced Onions (large onions)
1 head Chopped Celery
1 tbsp Salt
½ tbsp Black Pepper
2 packages Pepperidge Farm Cubed Stuffing
3 cups Vegetable Stock (you can use chicken stock if you don't have any vegetarians dining)

Instructions

In large sauté pan place Butter, Olive Oil, Onions, Celery, Salt and Black Pepper. Cover and simmer until onions and celery are tender.
Remove from heat and place into a large mixing bowl then add Pepperidge Farm Cubed Stuffing. Stir to blend.
Add Vegetable Stock and stir to blend. Add more stock if mixture is too dry. If mixture is a little wet just bake for a few extra minutes.
Place stuffing in a buttered baking dish and bake in a 350℉ oven for 30-40 minutes or until set and hot throughout.

Notes

Optional Additions

Be creative and add anything you like such as:

Walnuts
Cranberries
Raisins
Chestnuts
Cooked Chopped Meat
Cooked Ground Pork
Sautéed Chicken Livers

Keyword Herb, Stuffing