Chilled Seafood Salad over Butter Green Salad
This lobster-shrimp-crab salad is a light and elegant lunch entrée or a delicious first course appetizer or a decadent hors d'oeuvre.
Prep Time 20 minutes mins
Total Time 20 minutes mins
Course Appetizer, Dinner, Hors d'oeuvre
Seafood
- 1 lb Cooked Lobster Tail (roughly chopped)
- 1 lb Cooked Shrimp (cleaned, peeled, deveined; 30 ct is fine but you can use small shrimp too)
- 1 lb Jumbo Lump Crab (rinsed gently and picked over for shell pieces)
- ½ Finely Diced Onion
- 3 sticks Finely Diced Celery
Dressing
- 1 cup Hellmann's Mayonnaise
- 2 tbsp Horseradish
- 1 tbsp Hot Sauce
- 1 tbsp Fresh Lemon Juice
- ½ tbsp Old Bay Seasoning
- Butter Green Salad
In mixing bowl place Lobster, Shrimp, Crab, Onion and Celery.
In separate bowl mix Mayonnaise, Horseradish, Hot Sauce, Lemon Juice and Old Bay Seasoning.
Pour dressing over seafood mixture and toss gently - you don't want to break the crab too much. Refrigerate at least 1 hour or until ready to serve.
For an elegant luncheon or a fancy first course salad serve over delicate Butter Green Lettuce Salad.
Keyword Butter, Chilled, Crab, Green, Lobster, Salad, Seafood, Shrimp