Chicken Salad on Endive
Your guests will never guess that this isn't chicken.
Prep Time 15 minutes mins
Chill Time 1 hour hr
Total Time 1 hour hr 15 minutes mins
- 1 or 2 boxes Soy Chicken Strips (available in the produce section of most supermarket)s
- ½ cup Vegenaise (available in some supermarkets but most health food stores)
- 1 tsp Dijon Mustard
- ½ tsp Salt
- ½ tsp Black Pepper
- ½ tsp Onion Powder
- ½ tsp Garlic Powder
- ½ tsp Dried Tarragon
- ½ cup White Grapes (cut in half)
- 1 Diced Apple
- 2-3 stalks Finely Diced Celery
- 2-3 Diced Radishes
- Endive Leaves
Rough chop Soy Chicken Strips and place in mixing bowl.
Add Vegenaise, Dijon Mustard, Salt, Black Pepper, Onion Powder, Garlic Powder, Dried Tarragon, White Grapes, Apple, Celery and Radishes and gently mix to blend.
Chill at least 1 hour before serving a spoonful of chicken salad on a washed Endive Leaf.
Keyword Chicken, Endive, Salad, Soy, Vegan