Go Back

Chicken Fingers

A spooky Halloween treat that kids will eat.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Marinating Time 30 minutes
Total Time 55 minutes
Course Hors d'oeuvre
Servings 8

Ingredients
  

  • Boneless Chicken Breasts (cleaned, trimmed and cut into long strips; quantity based on number of guests)
  • 1 Egg
  • ½ tsp Salt
  • 3 tbsp Hellmann's Mayonnaise
  • 1½ cups Breadcrumbs
  • 2 tbsp Grated Cheese
  • Slivered Almond Slices (for decoration)
  • Tomato Sauce (or your child's favorite sauce)

Instructions
 

  • Clean, trim and cut Boneless Chicken Breasts into long strips.
  • Place cut chicken strips into a mixing bowl and add Egg, Salt and Mayonnaise. Blend well and let marinate 30 minutes.
  • In shallow pan place Breadcrumbs and Grated Cheese. Coat marinated chicken strips in breadcrumbs and shape into slightly crooked witches' fingers.
  • Fry in vegetable oil for 2-3 minutes per side or bake fingers on a lightly greased sheet pan in 400℉ oven for 8-10 minutes or until golden brown.
  • Place a thin slit about ¼-inch from tip and slip a Slivered Almond Slice into the slit to resemble a fingernail. Dip the opposite end into your child's favorite Tomato Sauce to resemble blood from a cut finger.
Keyword Chicken, Fingers