A perfect dessert that goes with anything. If using for pound cake ingredient to Trifle recipe, simply make the Pound Cake and refrain from adding the Glaze and the Sauce.
Cream together Butter, Sugar, Vanilla, Lemon Juice and Lemon Zest.
When butter and sugar are smooth and pale yellow in color add Eggs one at a time and beat 5-7 minutes until a lovely batter is formed.
Sift together then slowly add Flour, Baking Powder, Baking Soda and Salt. When incorporated into batter add Sour Cream and blend well.
Pour batter into well buttered and floured loaf pans. Bake in a 350℉ oven for approximately 75 minutes or until golden brown and an inserted toothpick comes out clean and dry. Let cool before removing from pans.
Glaze
Make a thick but slightly runny glaze to hold berries for decoration. Mix together Confectioners' sugar and Milk using a little milk at a time until desired consistency is reached.
Optional Sauce
If it's Winter, mixed frozen berries are perfectly fine for this dessert unless you can get good fresh berries.
In a saucepan warm Frozen Berries, Water and Sugar and drizzle over cake.