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Bruschetta

This classic Italian appetizer is always a hit.
Print Recipe
Prep Time 15 minutes
Refrigerating Time 2 hours
Total Time 2 hours 15 minutes
Course Hors d'oeuvre
Servings 8

Ingredients
  

  • 6 Diced Large Ripe Tomatoes
  • 1 Diced Small Onion
  • 3 cloves Minced Garlic
  • ½ cup Chopped Fresh Basil
  • ¼ cup Chopped Flat Leaf Parsley
  • ¼ cup Olive Oil
  • 2 tbsp Grated Parmesan Cheese
  • Salt (to taste)
  • Crushed Black Pepper (to taste)

Instructions
 

  • In mixing bowl place all ingredients. Blend well then refrigerate at least 2 hours before serving.
  • Serve with toasted sliced Italian bread rubbed with fresh garlic.
Keyword Bread, Bruschetta, Italian, Tomato