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Brie Bites

This is a perfect little bit of an hors d'oeuvre. It is wonderful by itself and even better with some fun ingredients.
Print Recipe
Prep Time 20 minutes
Cook Time 8 minutes
Freezing Time 1 hour
Total Time 1 hour 28 minutes
Course Hors d'oeuvre
Servings 8

Ingredients
  

  • 2 wheels Brie
  • Puff Pastry (prepared separately or store-bought)
  • 1 Egg
  • 1 tbsp Water
  • Dijon Mustard (1 dot per pastry square)

Instructions
 

  • With a small melon baller or small ice cream scoop make 1-inch balls of Brie. Freeze balls at least 1 hour or longer.
  • Roll out Puff Pastry and cut into 2½-inch squares.
  • Make Egg wash blending Egg and Water and brush edges of pastry.
  • Place a dot of Dijon Mustard in center of pastry square and top with 1 frozen brie ball. Pinch corners to seal.
  • Bake in 400℉ oven for 8 minutes or until pastry is golden. Serve warm.

Notes

Variations
To place under frozen brie ball before closing pastry.
  • Honey Mustard
  • Pecan & Brown Sugar
      • Melt 3 tbsp butter with 4 tbsp brown sugar and add ¼ cup chopped pecans
  • Sautéed Appled & Pears
      • Sauté in 3 tbsp butter small pieces of apples and pears until soft
  • Diced Ham (with the Dijon)
  • Cranberry Chutney
      • Soften ½ cup dried cranberries with 3 tbsp sherry and 1 tsp onion powder
Keyword Bites, Brie