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Boneless Buffalo Chicken Bleu Cheese Dip & Celery Sticks

This is a great way to serve the fabulous taste of buffalo chicken without the mess of the wings.
Print Recipe
Prep Time 10 minutes
Bleu Cheese Dip Refrigeration Time 30 minutes
Total Time 40 minutes
Course Appetizer, Dinner
Servings 5

Ingredients
  

Chicken

  • Chicken Cutlets (prepared separately)

Buffalo Sauce

  • 1 stick Butter
  • ½ cup Hot Sauce (for this I prefer Frank's Hot Sauce but it's your choice)
  • ¼ cup White Vinegar
  • 1 tsp Onion Powder

Bleu Cheese Dip

  • 1 cup Hellmann's Mayonnaise
  • ½ cup Sour Cream
  • ½ cup Crumbled Bleu Cheese
  • ¼ tsp Crushed Black Pepper

Instructions
 

Chicken

  • Cut Chicken Cutlets to desired size.

Buffalo Sauce

  • Melt Butter in Saucepan
  • Add Hot Sauce, White Vinegar and Onion Powder
  • Blend and toss with Chicken Pieces

Bleu Cheese Dip

  • Blend Mayonnaise, Sour Cream, Bleu Cheese and Black Pepper. Refrigerate until ready to use.

Serve

  • Serve Boneless Buffalo Chicken w/ Bleu Cheese and celery sticks.
Keyword Bleu Cheese, Buffalo Chicken, Dip