Beer Boiled Cabbage - Potatoes - Carrots - Onions
Classic boiled vegetables for a St. Patrick's Day Feast
Prep Time 15 minutes mins
Cook Time 1 hour hr
Total Time 1 hour hr 15 minutes mins
- 5 lbs Potatoes (peeled, washed and cut into large wedges)
- 2-3 lbs Carrots (peeled, washed and cut into large chunks)
- 3 Large Onions (peeled and quartered)
- 2 heads Cabbage (washed and cut into wedges)
- 1 can Beer
- 2 tbsp Salt
- 1 tbsp Black Pepper
- 2 tbsp Sugar
In large pot place Potatoes, Carrots, Onions and Cabbage. Cover vegetables with water and add Beer, Salt, Black Pepper and Sugar. Cook on medium heat until carrots and potatoes are fork tender - approximately 1 hour.
Keyword Cabbage, Carrots, Onions, Potatoes, St. Patrick's Day