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Baby French Lamb Chops w/ Mint Marinade

Also known as lollipops these are a very delicious hors d'oeuvre. This was one of our most popular marinades.
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Prep Time 10 minutes
Cook Time 4 minutes
Marinating Time 2 hours
Total Time 2 hours 14 minutes
Course Condiment, Dinner

Ingredients
  

  • Rack of Baby Lamb Chops
  • 1 cup Olive Oil
  • ¼ cup White Rice Vinegar
  • 2 cloves Garlic
  • ½ Onion (small onion)
  • 3 tbsp Fresh Mint (or 1½ tbsp dried mint)
  • 2 tbsp Fresh Rosemary (or 1 tbsp dried rosemary)
  • ½ tsp Salt
  • ½ tsp Black Pepper
  • 1 tbsp Sugar

Instructions
 

  • Cut into baby chop and French clean the bone.
  • Prepare marinade placing Olive Oil, White Rice Vinegar, Garlic, Onion, Fresh Mint, Fresh Rosemary, Salt, Black Pepper and Sugar in a processor and blend. If using Dried Rosemary run processor an extra 2 minutes to ensure this dried herb is crushed.
  • Marinate meat only (stand up in container so bones are dry and clean) for a minimum of 2 hours.
  • Place marinated chops on hot grill or under broiler for 2 minutes each side.
Keyword Marinade, Mint