Honey Mustard(store bought or prepared separately)
Southern Smoked Ham(prepared separately)
Slices of Sharp Cheddar Cheese
Orange Marmalade
Instructions
Biscuit Dough
In measuring cup place Luke Warm Water, Yeast and Sugar. Let it sit for 5 minutes to allow yeast to develop.
In mixer fitted with dough hook place Flour, Baking Soda, Baking Powder and Salt. Run mixer to blend dry ingredients. Then add Yeast mixture, Vegetable Shortening and Buttermilk.
Run until dough comes away from sides of mixer. Let rest covered with a towel for 30 minutes.
Place dough on a floured surface and roll to about ½" thick and cut small biscuits. Place on a parchment lined baking sheet spaced about 1-2" apart and brush with a little melted butter.
Bake in a 450℉ oven for 12-14 minutes or until lightly golden and flaky inside. Let cool.
Assemble
Split and spread with a little grain mustard or honey mustard and a small slice of Southern Smoked Ham, a Slice of Sharp Cheddar Cheese and a dot of Orange Marmalade.
Notes
These biscuits are also perfect at breakfast or brunch served with butter and fruit preserves.