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Amaretto Cookies

These are similar to the Italian classic crispy cookies but are a little chewier.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dessert
Servings 8

Ingredients
  

  • 4 Egg Whites
  • 1 cup Ground Almonds
  • 3 tbsp Flour
  • ¾ cup Sugar
  • ¼ cup Amaretto Liquor
  • 1 tsp Vanilla Extract
  • Granulated Sugar (to roll cookies)
  • Powdered Sugar (to roll cookies)

Instructions
 

  • In bowl of stand mixer place Egg Whites and beat until peaks are formed.
  • Add Ground Almonds, Flour, Sugar, Amaretto Liquor and Vanilla Extract. Blend to form thick dough.
  • With a small 1-1½ oz cookie scoop make balls and gently roll in palm of hand.
  • Roll dough balls first in granulated sugar then in powdered sugar and place on a parchment-lined baking sheet.
  • Bake in a 325℉ oven for about 15 minutes or until slightly golden brown. Let cool and enjoy with an espresso and a shot of Amaretto.
Keyword Amaretto, Cookies